Ron Miel Honey and Rum 70 cl

Product Information

With Fuerteventura Majorero DNA we produce a delicious Basil Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. The distilleries are located in the municipality of Arucas (hence the name), on the island of Gran Canaria. They were founded in 1885, and their success was such that already in 1892 they obtained the title of Official Supplier of the Royal House, a privilege that was granted by the then Queen Regent Maria Cristina of Austria. Arehucas Zafiro was born from the combination of a careful distillation process of selected sugar cane juices and a meticulous microfiltration. This allows us to obtain a rum of exceptional purity, such as one of the most precious stones in the world, the sapphire. Cocal distilleries: The pride of people for whom rum itself is a pride. Ron Guajiro is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro. It is silky in the throat, it covers the mouth with a soft wheat aroma, perfectly integrating the perception of alcohol in the mouth. It is exclusive, elegant and fresh, a select Premium quality vodka. Spagnolo Vodka is the first Design Vodka made in the Canary Islands for the whole world.

Punch of Fire, spirit drink based on white rum, pepper and spices, sweet and spicy. From a soft fragrance to fresh notes of guarapo, vanilla and cinnamon, with an intense and marked flavor of pepper. The pride of people for whom rum itself is a pride. Ron Guajiro is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro. After several stages of assembly throughout a meticulous maturation process, the barrels that will make up this rum are selected. In the maturation of these rums, oak barrels of different origins and toasting levels are used. Finally, this rum is rested, for two more years, in barrels previously used for the aging of red wines, with the aim of reaching its full maturation and complete balance. Typical of the archipelago is the Canary Islands honey rum, which even has a specific geographical designation: Ronmiel de Canarias. It is made from molasses or eau-de-vie, with a quantity of honey that reaches 2% of its total volume.

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Put all the components of the Blue Hawaii into a shaker and shake it well for a few seconds. Pour the mixture into a glass and decorate it with a triangular slice of pineapple. Both the taste and the look are simply sensational. Strawberry Daiquiri From Gin 72 ALOE CACTUS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan ALOE CACTUS liqueur is born. Made with the best varieties of ALOE CACTUS, we create a liqueur with unrepeatable body, flavor and intensity. Honey rum should always be served chilled, straight from the fridge, and ideally in frozen shot glasses. We like a twist of lime in it, but it’s not essential. Some restaurants pipe whipped cream on top, but that’s not our style! GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. Elaboration and taste: Light aroma while rum is a well-defined balanced, with the flavor needed to make its stamp.

TASTING NOTES:In the mouth it is persistent, aromatic, fresh and enveloping, with its 42 degrees, but without having the feeling of being too alcoholic. The aromas are exciting, such as the combination of freshness provided by coriander and the astringent sensation of angelica root. At the same time, the aromas of juniper and liquorice stand out. You will love the fantastic combination of juniper berries and allspice. Canary Island rum that also belongs to the San Bartolomé de Tejina Distillery, and is one of the most awarded Spanish rums in the world.

Popular distilleries of Canary Islands

Handcrafted elaboration: Made in the Canary Islands in small productions with an almost handmade process that gives rise to Macaronesian Gin. A very balanced Gin, with moderate alcoholic perception in the mouth, predominating botanical flavors and aromas.

Put all the ingredients, except the sugar, in a blender and process until you get a velvety texture. Serve Strawberry Daiquiri in a frosted sugar glass. The volcanic origins of the region, its pleasant temperatures and the careful artisan production mean that many of the star products of its cuisine (especially the wines and cheeses) have the Protected Designation of Origin (PDO) seal. Macaronesian Gin is a specialist in creating unique and unrepeatable sensations on the palate. This is how Macaronesian Brownie Cream was born. Delicately designed to delight the palate and be captivated by chocolate in its purest form. Create and share unique moments of touch, seduce and let yourself be seduced by this delicious cream. Many moons ago, any self-respecting Canarian household would cheerfully pour you a lethal slug from their own home still. But since this aromatic, mahogany-hued beverage became more popular, professional Canarian distilleries developed the process, refining ronmiel to an art form. In 2005 it was even awarded the coveted Denominación Geográfica –a geographical designation, like champagne or parmesan, establishing strict rules around the contents and potency of each bottle.Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. years of Rum from the Canary Islands: RON MIEL RON HONEY RON AÑEJO STRAWBERRY RUM MINIATURES for Canarian Weddings However, there are corners with a special charm where you can savour the most traditional typical gastronomy: the bochinches or guachinches. These are small improvised restaurants in courtyards and garages where you can eat homemade dishes accompanied by local wine in a cosy, family atmosphere. Canary Islands food recipes

Canarian rum is as closely linked to the character and culture of the archipelago as its beaches, volcanic landscapes and mild, eternally spring-like climate. Gin 72 is a Super Premium craft Gin of the highest quality resulting from careful research, selection and combination of 16 local ingredients including botanicals, fruit and vegetables. Cataloged as London Dry Gin, it is perfumed, persistent and refined with its three distillations and its 43º, it transmits all our love and passion for what we do. Tasting Note: It has a yellow color with faint golden hues. Complex and exotic aromas are perceived on the nose, ripe fruit compote, quince, orange peel, honey and elegant notes of good wood. On the palate it is broad, unctuous, penetrating, reproducing the same sensations that are announced through the nose. Its alcohol content ranges from 20 to 30%. Its flavour is intense, sweet, unctuous, smooth on the palate and with a very pleasant aftertaste, with a colour ranging from old gold to deep mahogany, medium robe, clean and bright. Restaurants and bochinches or guachinches in the Canary IslandsThe history of rum is closely related to the history of the Canary Islands. It was from the Fortunate Islands that the first sugar canes, the raw material for rum, were sown in America. Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing. The expert production of Arehucas fine Rums, Spirits and Liqueurs is based on the combination of its history and tradition of over 125 years, the fine skill of the Arehucas Master Distillers and the most modern industrial techniques and state of the art bottling plant. Arehucas has been one of the most popular Rum producer and top selling brands in the Canary Island Archipelago for several decades. In the town of Arucas, home of the Arehucas Distilleries, the monks have been distilling the beverage from sugar cane in the monasteries since at least the eighteenth century.